1 / 3
Zaku Yozan ittekisui Daiginjo
- 味わいの特徴
- It displays ample youthfulness and aromas of white peach, Japanese pear, yuzu, and white flowers. There is also a slight hint of rice powder, and the balance between the rich sweetness of the first impression and the lush acidity brings a focused sharpness to the finish, which boasts a clear, mineral style.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 17%
- 酸度
- 1.1
- 日本酒度
- +3
受賞歴
The U.S. National Sake Appraisal 2020 Daiginjo Category: Runner-up
IWC (International Wine Challenge) SAKE 2021 Silver Award
The U.S. National Sake Appraisal 2021 Gold Award
The U.S. National Sake Appraisal 2024 GOLD
KAN SAKE AWARD 2024 Gold Award
IWC (International Wine Challenge) SAKE 2025 GOLD MEDAL
The U.S. National Sake Appraisal 2025 Silver Award
Kura Master 2025 Gold Award
KAN SAKE AWARD 2025 Grand Gold Award
THE FINE SAKE AWARD 2026 Grand Gold Award
おすすめの飲み方
- 雪冷え(5℃前後)
- 熱燗(50℃前後)
おすすめの料理
Other Western Cuisine
- Goes well with seafood pintxos and cured ham.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃