Yamagatamasamune Jummaiginjo Usunigori

味わいの特徴

This is the first release of the season, available every December. It is characterized by the refreshing, slightly bitter flavor—reminiscent of grapefruit and Muscat grapes (especially around the seeds)—that is a hallmark of Yamagata Masamune. While the brewing process itself remains virtually unchanged from that used during the harsh winter months, the consistent emergence of this aroma is undoubtedly due to the difference in temperature. Please enjoy the rich umami unique to nigori sake and the freshness characteristic of unpasteurized sake.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Dewa Brilliant

アルコール度

16%