Kubota Seppou

味わいの特徴

It is characterized by a deep and nostalgic taste that is exquisitely harmonized by the Yamahai brewing process, and is a well-balanced match for unique and wild outdoor cuisine. It can be enjoyed at any temperature according to the season and your preference, with the sharp, light umami and acidity when chilled, and the latent sweetness and mildness of the acidity when warmed. Enjoy it around a campfire.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

5 million stones

アルコール度

16%

酸度

1.4

日本酒度

+2