Kuzuryu Kijoshu

3.8
53
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味わいの特徴
The green color of the shimmering liquid reflects on the surface of the glass. When the glass is turned, the aroma that rises suddenly is captivating. The juicy fruit flavors of Japanese pear, lychee, and white peach are harmonized with ripe fruit flavors similar to coconut milk, giving a gentle impression. The sweet aroma of wasanbon, as well as honeysuckle and other white flowers, and a faint scent of champignon are strongly felt in the latter half. Soft, delicate and fresh on the palate. The elegant, light sweetness is well balanced by the acidity, which is also light, and adds a refreshing impression. There is an extremely pleasant harmony with the sweetness. The luscious impression is like drinking white peach soup.
情報詳細
特定名称
Other
原材料
Rice and Rice koji
使用米
Domestic rice
アルコール度
12%
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おすすめの飲み方

  • 雪冷え(5℃前後)
  • 花冷え(10℃前後)

おすすめの料理

Japanese Cuisine,Chinese Cuisine,French Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Bamboo Shoots in White Miso Dressing
Chinese Cuisine[Sweet]
Jinhua Ham in Sweet Syrup
French Cuisine
Foie gras terrine with kumquat compote

酒蔵の想い

酒蔵情報

Kokuryu Sake Brewing
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