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GANGI SPARKLING JUNNMAIDAIGINNJO
YAOSHIN SHUZO Co.,Ltd.|Yamaguchi
YAOSHIN SHUZO Co.,Ltd.|Yamaguchi
- 味わいの特徴
- Available only in winter. This is a cloudy, sparkling sake produced through secondary fermentation in the bottle. It is a junmai daiginjo characterized by its silky bubbles. Its moderate acidity and subtle sweetness spread beautifully across the palate before fading away cleanly. Rather than the overwhelming body typical of lively sakes, this is a sparkling sake with an elegant and gentle mouthfeel.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 45%
- 使用米
- Yamada Nishiki
- アルコール度
- 14%
受賞歴
IWC (International Wine Challenge) SAKE 2024 Regional Trophy
IWC (International Wine Challenge) SAKE 2025 Regional Trophy
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine,Other Western Cuisine,Sweets
- Tempura of white fish
- Paella, with just the right amount of acidity and sweetness to match.
- Ripe melons and other juicy fruits
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃