1 / 2
Ugonotsuki TokubetsuJunmai Jusanya
Aihara Shuzo Co., Ltd.|Hiroshima
Aihara Shuzo Co., Ltd.|Hiroshima
- 味わいの特徴
- Junmai-shu with 13% alcohol content made from 100% Yamada-Nishiki. Our original brewing process has made it possible to achieve an unprecedented lightness and comfort without sacrificing the sake's structure of rice flavor and refined ginjo aroma despite its low alcohol content. The sake has an unprecedentedly light and pleasant drinking experience without sacrificing the sake's structure, such as the delicious rice flavor and refined ginjo aroma. It has a fruity aroma reminiscent of white grapes, white peaches, and bananas, and its fresh taste with a harmony of umami and acidity is highly appreciated by beginners and experts alike.
- 情報詳細
- 特定名称
- Tokubetsu Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- 100% Yamada Nishiki
- アルコール度
- 13%
受賞歴
Kura Master 2018 Junmai Ginjo Category《Platinum Award》
IWC (International Wine Challenge) SAKE 2022 Junmai Sake Department GOLD
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine,Other Western Cuisine
- Tempura is made by deep frying fresh ingredients. Hiroshima's recommendation is "Koi Eagle.
- With refreshing appetizers such as cocktail salad of small shrimp and carpaccio.