Sagaminada Junmaiginjo Miyamanishiki

味わいの特徴

This junmai ginjo is made from Miyamanishiki produced in Nagano and polished to 50%. It is brewed with orthodox No. 9 yeast to take advantage of the delicate nature of Miyamanishiki. The lightness of Miyamanishiki and the refreshing ginjo aroma of No. 9 yeast will naturally make your cup go down a notch. It is a standard product in the Sagaminada lineup and is most popular throughout the year. Nama-shu is available only during the winter season.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Mizanjin

アルコール度

16%