Tsuru ume Lemon

味わいの特徴

Sake is used as the base, and lemons from Wakayama are squeezed with their skins. The rich bitterness and sourness of lemons are packed into this sake. Seasonal sake: Early February to mid-June

情報詳細

特定名称

Liqueur

原材料

Lemon, sake, fructose

アルコール度

7%