MODERN SENKIN KAMENOO

味わいの特徴

The nose is elegant with delicate and gentle aromas of lychee and apricot. On the palate, there is a strong attack, especially enhanced by a fine sweetness. The dense, silky sweetness is enveloped by clear acidity, creating a good volume. The Sentori character and juiciness of yesteryear are back here.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

60%

使用米

Kame-no-o and Yamadanishiki produced in Sakura City, Tochigi Prefecture

アルコール度

14%