Kagatobi Junmaiginjo Nama genshu

味わいの特徴

The soft and broad ginjo aroma is harmonized with a rounded richness, and the finish is clean and crisp with a lingering aftertaste. It is a summer-only delicacy with the full flavor of rice.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

60%

使用米

5 million stones

アルコール度

17%

酸度

1.5

日本酒度

+8