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Taitenshiragiku Junmai Toripurue Hiiresake
Shiragikushuzo Kabushikigaisha|Okayama
Shiragikushuzo Kabushikigaisha|Okayama
- 味わいの特徴
- This junmai sake is brewed with three types of rice produced in Okayama: Asahi, Akebono, and Akihikari. It is a delicious sake that makes the most of the unique flavor of the rice. Aged slowly in the brewery, it has a mature taste with a harmonious harmony of aroma and flavor. Triple A" is named after the first letter of the alphabet of the rice used.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 精米歩合
- 73%
- 使用米
- Asahi Rice, Akebono Akihikari
- アルコール度
- 15%
- 酸度
- 1.8
- 日本酒度
- +1.0
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Japanese Cuisine