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Daiginjo kokushimuso
Takasagoshuzo ,Inc.|Hokkaido
Takasagoshuzo ,Inc.|Hokkaido
- 味わいの特徴
- This sake, brewed with highly polished rice up to 40%, is the most luxurious of all Kokushimusou sake. It is characterized by its mellow ginjo aroma, delicious flavor, and crisp taste.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Comet
- アルコール度
- 15%
- 酸度
- 1.2
- 日本酒度
- +4
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- sashimi of sea bream, dried kasube