Mongai Fushutsu 3Years "Denpo Ishigakoi"

味わいの特徴

◆Product Description Junmai Daiginjo-shu is aged for a long time at low temperature and then enclosed in Oyaishi stone for further maturation. High quality sake brewing rice grown under contract with reduced use of agricultural chemicals is used. The brewery's traditional handmade mellow brewing process allows you to taste the original flavor of the rice. The low-temperature storage and the far-infrared radiation effect of the Oyaishi stone give this Junmai Daiginjo a mellow, mellow, and rich flavor. Limited quantity. Concept/Description It is a mellow and matured sake that has undergone two stages of aging: long-term low-temperature storage and maturation using Oyaishi, a famous stone in Tochigi Prefecture. The Oyaishi stone is placed inside a paulownia box to maintain the soft matured aroma. Please store in a cool, dark place for best flavor. Recommended as a gift for special occasions. We also accept noshi (gift wrapping) and wrapping paper. ◆Taste & Characteristics It is characterized by its elegant and gorgeous aroma. The low temperature storage and the far-infrared ray effect give this Junmai Daiginjo a mellow and mellow richness, and the original flavor of rice can be enjoyed. ◆How to drink / Examples of pairing To enjoy its gorgeous aroma, please drink it at room temperature or cold.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

clear and cloudless sky

アルコール度

16%

日本酒度

-1