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Garyubai Junmaidaiginjo Yamadanishiki35
Sanwa Shuzou|Shizuoka
Sanwa Shuzou|Shizuoka
- 味わいの特徴
- Garyubai's highest-grade junmai daiginjo-shu, made from Yamadanishiki carefully cultivated by contract farmers in Hyogo Prefecture and polished to 35%. It is balanced in three aspects: richness of flavor, smoothness, and crispness, and is characterized by its mellow overtone aroma.
- 情報詳細
- 特定名称
- Junmai Daiginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 35%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.2〜1.4
- 日本酒度
- +1〜+4
受賞歴
Asia International Japanese-Sake Competition ~SAKE-China~ 2020 Gold Award
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Italian Cuisine
- Oil sardine, ahi tuna