Kubota Senjyu Junmai Ginjo

味わいの特徴

Junmai Ginjo-shu has a clean, crisp taste and a mild aroma that is well balanced and does not interfere with food. It has a soft and dry mouthfeel. When chilled, it has a moderate acidity and sharpness, and at room temperature, the acidity increases and a lingering umami flavor can be felt. It can be enjoyed with a wide range of dishes, from refreshing dishes to full-bodied dishes.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

5 million stones

アルコール度

15%

酸度

1.3

日本酒度

+3