HOUOU-BIDEN Asahimai Junmaiginjyo Syu

味わいの特徴

Asahi" is a very old variety of rice in circulation today. It is almost the only original variety that has not been subjected to artificial crossbreeding, and its rice quality is harder than that of Yamadanishiki and Aiyama, making it a difficult sake rice to handle for ginjo-style sake brewing. However, it is possible to express the full, powerful, dignified, and original flavor of Asahi, which is spun into the present day in the same form as its initiatory DNA. Only the value accumulated over the years, which cannot be expressed by modern rice or technology, is here. Asahi has a long history and has many roots. Because Asahi has inherited the appearance of the original variety, it expresses its powerful and dignified charm by fully watering the rice and steaming it to make it bulky. As the sake temperature rises, you will enjoy the gentle taste of the rice and the mellow, soft mouthfeel.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Asahi rice

アルコール度

16%