Kubota Senjyu Ginjo Namagenshu

味わいの特徴

Kubota Senju is a freshly pressed, unpasteurized sake that can only be enjoyed in winter. This sake is characterized by its freshness, richness, and powerful aroma. Of course, Senju's original drinkability and sharpness remain intact. It is the perfect drink to accompany winter dishes, whether they are refreshing or rich.

情報詳細

特定名称

Ginjo

原材料

Rice, Rice Koji and Distilled Alcohol

精米歩合

55%

使用米

5 million stones

アルコール度

19%

酸度

1.4

日本酒度

+5