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MASUMI AKA
Miyasaka Brewing Co.,Ltd|Nagano
Miyasaka Brewing Co.,Ltd|Nagano
- 味わいの特徴
- This sake is named after the image of the natural vermilion color that has been used since ancient times. Just like its color, its subtle aroma, reminiscent of dairy products, is a gorgeous yet subdued layer of umami. When paired with ingredients with rich flavors and well-seasoned dishes, the synergy between sake and accompaniments enhances the respective flavors.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- Yamadanishiki from Yamakuni district, Kato-shi, Hyogo Prefecture Miyamanishiki from Nagano Prefecture
- アルコール度
- 15%
こちらの日本酒はセット販売があります
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
- ぬる燗(40℃前後)
おすすめの料理
Japanese Cuisine
- Red fish such as tuna and bonito, and darker flavored foods such as grilled eel
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃