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Gassan Sparkling Cloud
Yoshida Sake Brewing Co.,Ltd.|Shimane
Yoshida Sake Brewing Co.,Ltd.|Shimane
- 味わいの特徴
- In a sake tank, carbon dioxide is also produced at the same time by the yeast that conducts alcoholic fermentation. In this sake, the yeast continues to ferment further in the bottle, producing carbon dioxide gas, which is naturally integrated into the sake to create a naturally effervescent sake. Please enjoy the fine bubbles, gentle ginjo aroma, and refreshing taste made possible by the special process of secondary fermentation in the bottle.
- 情報詳細
- 特定名称
- Sparkling sake
- 原材料
- Rice and Rice koji
- 使用米
- Sake rice produced in Shimane Prefecture
- アルコール度
- 12%
受賞歴
IWC (International Wine Challenge) SAKE 2022 Gold Medal
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine