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Mutsu Hassen V1116
HACHINOHE SHUZO Co.,Ltd.|Aomori
HACHINOHE SHUZO Co.,Ltd.|Aomori
- 味わいの特徴
- V1116, a wine yeast native to Denmark, is used to brew fresh white wine. It is characterized by a refreshing acidity derived from the yeast and a clean finish. This wine has a youthful and beautiful acidity like a white wine Sauvignon Blanc or Riesling.
- 情報詳細
- 特定名称
- Junmai
- 原材料
- Rice and Rice koji
- 使用米
- Aomori rice
- アルコール度
- 13%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Asian Cuisine,Other Western Cuisine
- Pho, spring rolls
- Raw oysters, white fish carpaccio
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃