Kijoshu

味わいの特徴

This is a noble sake brewed by Daishichi using the traditional sake brewing method. The powerful yeast, which is only possible with the traditional sake brewing method, has produced a noble and deeply sculpted sake with no slackening of the brewing process. We hope you will enjoy the precious flavor that has become even brighter and brighter after a long aging process. This wine has also been noticed by the French wine magazine "La Revue du vin de France (RVF)".

情報詳細

特定名称

Liqueur

原材料

Rice, rice koji, sake

アルコール度

17%