MASUMI USUNIGORI

味わいの特徴

It has a lively flavor as if the sake were scooped up directly from the unrefined sake, which contains active yeast. The aroma of melon, white peach, pear, and other fruits spreads out, and the rice-derived aroma, like steamed rice, has a cool, refreshing nuance reminiscent of fresh cream and green bamboo. In the mouth, light sweetness and fresh acidity can be felt, and from the mid-palate, a pleasant bitterness reminiscent of grapefruit accents the richness of the wine. The bubbles that can be felt from start to finish are as pleasant as a spring breeze, and the taste is reminiscent of the breath of the season.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Miyamanishiki and Hitogochiki from Nagano Prefecture

アルコール度

16%