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Kariho Daiginjo
AKITA SEISHU CO LTD|Akita
AKITA SEISHU CO LTD|Akita
- 味わいの特徴
- It is brewed from carefully selected sake brewing rice, using medium-hard water unique to the Kariho brewery, and fermented at low temperature for a long time. It has a clear aroma like the cold air of a harsh winter, a light but powerful flavor, and a crisp finish.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 45%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 日本酒度
- +4
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Chinese Cuisine
- The sharpness and flavor of the kokujyo and the rich aroma that lingers afterward go well with hot and sour rice noodles, stinky tofu, and chicken in oil.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃