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Kokuryu Akiagari
Kokuryu Sake Brewing|Fukui
Kokuryu Sake Brewing|Fukui
- 味わいの特徴
- The delicious taste of the high quality black soybeans produced from carefully selected Yamada Nishiki has become richer through maturation. This is a Junshu Ginjo-shu only available in autumn, when the aroma and taste both deepen.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 55%
- 使用米
- ⼭⽥錦
- アルコール度
- 16%
- 日本酒度
- +2.5
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- and food