kikon aka

味わいの特徴

~We wanted to express the acidity of sake We focused on organic acidity and created a sake called "Kikon" with an emphasis on expressing acidity, rather than on balancing the taste. We hope you will experience the refreshing acidity of malic acid.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

59%

使用米

100% Miyamanishiki produced in Shiojiri, Nagano

アルコール度

16%