Jikon Jyunmaidaiginjyo hakutsurunisiki

味わいの特徴

Junmai Daiginjyo brewed with Hakutsuru Nishiki, a rice suitable for sake brewing developed independently by Hakutsuru Shuzo. In keeping with its concept of being a sibling variety of Yamadanishiki, it has an elegant and beautifully sweet flavor.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

45%

使用米

Hakutsuru Nishiki (variety of unrefined sake)

アルコール度

15.5%