KID Takagi's fusion sake

味わいの特徴

What is the Toji Qualification Holder Series? A new initiative by Heiwa Shuzo in 2021. In 2021, Heiwa Shuzo will be releasing a series of special brews made by certified Nanbu Touji holders. Needless to say, Mr. Shibata is the toji of Heiwa Shuzo, but the young brewers who support the brewing process under Mr. Shibata are all passionate about their work. Terroir, which is also used as an expression in sake, refers to the natural environment or land where the sake was grown. However, in sake, the brewer also plays a significant role in the flavor. Living in Wakayama, where nature is abundant, we sometimes feel that human beings themselves are an element of nature. The passion we have nurtured in Wakayama has sublimated and expressed the "terroir (climate) of the brewer as well" in our sake. About Kido Takagi's Fusion Sake Toji Series #2 Kanako Takagi, who brewed this sake, is from Kita-ku, Tokyo. She also serves as the head brewer at Heiwa Craft, and designed the fusion of beer and sake as her theme. The original plan was to brew sake with beer yeast, but brewer Yamamoto's advice to use beer hops and take advantage of the gassy sensation led to the fusion saké. The hops and sake mingled together, giving it a pink grapefruit and yogurt nuance, The color is unexpectedly light pink. Please enjoy it chilled.

情報詳細

特定名称

Liqueur

原材料

Rice, rice malt, hops

アルコール度

11%