fukuda jyunmai yamada karakuti

味わいの特徴

Fukuda" brand launched in 2010 ～Brewing Sake that Makes People Smile We aim to make our sake "Nagasaki's sake" that is loved by people, and we are working on brewing sake that will bring a smile to as many people as possible. Using mainly Yamada-Nishiki produced locally in Hirado, we are also working with local contract farmers to revive terraced rice paddies that have fallen into disuse. In addition, the company also grows its own Yamada-Nishiki, placing importance on rice cultivation that is rooted in the local community. It is the driest of the "Fukuda" varieties. Enjoy it cold in early autumn, at room temperature in mid-autumn, or lukewarm in late autumn, depending on the season.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

65%

使用米

Yamada Nishiki

アルコール度

15%

酸度

1.5

日本酒度

+10