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Sansou Daiginjo
Tsurumi shuzo Co.,Ltd.|Aichi
Tsurumi shuzo Co.,Ltd.|Aichi
- 味わいの特徴
- Sansho" is a daiginjo brewed with the highest grade of sake rice, "Hyogo Tokushu A Yamada-Nishiki", refined to 40% and brewed slowly at thoroughly controlled low temperatures. The aroma is gorgeous. It has a beautiful flavor with little cloying taste.
- 情報詳細
- 特定名称
- Daiginjo
- 原材料
- Rice, Rice Koji and Distilled Alcohol
- 精米歩合
- 40%
- 使用米
- Yamada Nishiki
- アルコール度
- 16%
- 酸度
- 1.0〜1.2
- 日本酒度
- +2〜+3
受賞歴
The U.S. National Sake Appraisal 2025 Gold Medal, Daiginjo Category A
IWC (International Wine Challenge) SAKE 2025 "SAKE Category" Daiginjo Division: Silver Medal
The U.S. National Sake Appraisal 2024 Gold Medal, Daiginjo Category A
The Annual Japan Sake Awards 2023 Grand Prix Winner, Daiginjo Category A
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine,French Cuisine,Italian Cuisine
- With its pleasant aroma, it is recommended as an accompaniment to Japanese cuisine in general, including sashimi and grilled dishes.
- A clean wine with excellent overall balance, pairing well with lobster frites and gnocchi.
- It pairs well with salty flavors (especially stronger ones). Recommended with red meat steaks, spiced stews, and white fish dishes.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃