Yoshidagura u Ishikawamon

味わいの特徴

Yoshidagurau" is a natural and gentle sake that accompanies food, people, and nature. This sake is brewed using our original recipe "Modern Yamahai, It is brewed using only rice, water, and yeast. No lactic acid, fermentation aids, enzymes, or any other additives not required to be labeled are used. additives such as lactic acid, fermentation aids, enzymes, etc., which are not required to be labeled. The bottling process is designed to be fresh, with a subtle effervescence. Ishikawa-mon" is made from Ishikawamon, a delicate and difficult-to-handle sake rice produced in Ishikawa Prefecture. We have spent years researching and extracted its unique gentle sweetness and refreshing flavor in one.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

使用米

Ishikawa Gate 100%.

アルコール度

13%