Hon KID Junmai ginjo

3.6
11

Heiwa Shuzo|Wakayama

Heiwa Shuzo|Wakayama

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味わいの特徴
A new form of sake for the future. The "Hon" in "Hon Kido" means essence, like Hon Wasabi or Hon Tuna, and the sake is light to drink, yet has an authentic taste. We took advantage of the characteristics of clean water, such as the softness and purity typical of Kido. We have created a taste that is sweet, full, and satisfying on the palate. The "essence" of Kido is to spread the sake population. The low alcohol content will also make it more comfortable to drink, which will further expand the range of Japanese sake. This is the reason why we have included the idea of "making sake the standard sake of the future.
情報詳細
特定名称
Junmai Ginjo
原材料
Rice and Rice koji
精米歩合
55%
使用米
5 million stones
アルコール度
13%
酸度
1.8
日本酒度
-1.0
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]
Its gentle flavor and taste enhances the taste of the ingredients.

この日本酒に合わせる酒器

  • ブルゴーニュ

  • フルート

  • ボルドー

  • クープ

  • リキュール

  • ぐい飲み

  • 猪口

  • 平盃

酒蔵の想い

酒蔵情報

Heiwa Shuzo

取り扱っている飲食店

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