Hanatomoe Yamahai Yodan JunmaiMuroka Nama

味わいの特徴

Yamahai has a wild acidity. By using the "Yondan-kake" method, the rough acidity is balanced with sweetness to create a well-balanced sake that can be enjoyed. The four-stage method has been used in sake brewing since ancient times, and there are various types of sake brewing methods. There are various types of four-stage brewing methods: steamed rice four-stage, glutinous rice four-stage, sake mother four-stage, enzyme four-stage, amazake four-stage, and so on. At our brewery, we use the "steamed rice 4-dan" method. In this method, steamed rice (the same rice used for brewing) is added to the unrefined sake while it is still hot. This simple method requires a sense of balance between fermentation and saccharification in order to judge the state of the unrefined sake, but we believe it conveys our intention of flavor. The sake is bottled unfiltered and unfiltered, so you can enjoy the fruitiness of the rice by balancing the fresh acidity with the rich sweetness of the four-step process.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

使用米

Contract-cultivated rice produced in Nara Prefecture

アルコール度

17%