Heiwa Doburoku prototype#2

味わいの特徴

For Heiwa Doburoku prototype #02, we used a variety of rice called "Nikomaru" produced in Wakayama Prefecture. Nikomaru" is a variety of rice promoted for cultivation in Wakayama Prefecture, It has a moderate sweetness and goes well with a variety of meals. By using "Nikomaru", the rice has a soft sweetness, The rice has a soft sweetness and a light, clean, crisp taste. The richness of the rice is accented with a hint of bitterness. While being a thick doburoku, it has a juicy, melon-like aroma, a carbonic acidity and a soft acidity, It is easy to drink and betrays the imagination of its appearance. It is a bottle that will make you drink one or two cups of sake after another. It is a bottle that will make you drink one or two glasses of sake. We hope you will enjoy it with a variety of meals.

情報詳細

特定名称

Other

原材料

Rice and Rice koji

使用米

Wakayama Nikkomaru

アルコール度

11%

酸度

1.5

日本酒度

±0