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NICHINICHI Akitsu Yamadanishiki
Nichinichi Jozo |Kyoto
Nichinichi Jozo |Kyoto
- 味わいの特徴
- Nichinichi is brewed with Yamada Nishiki from the most special Akitsu district, which is also at a high altitude in the former Tojo Town. It is characterized by its highly penetrating and powerful flavor and beautiful aftertaste.
- 情報詳細
- 特定名称
- N/A
- 原材料
- Rice and Rice koji
- 使用米
- Akitsu Yamadanishiki
- アルコール度
- 11%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine