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NICHINICHI Yamadanishiki
Nichinichi Jozo |Kyoto
Nichinichi Jozo |Kyoto
- 味わいの特徴
- Nichinichi is brewed with contract-cultivated Yamadanishiki from the former Yoneda Village in Hyogo Prefecture. Located in a mountainous area 50 meters higher than Akitsu, the slightly cooler farming village is characterized by its elegant flavor and pleasant acidity that beautifully expresses the delicate flavor of rice.
- 情報詳細
- 特定名称
- N/A
- 原材料
- Rice and Rice koji
- 使用米
- Yamada Nishiki
- アルコール度
- 11%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine