Josen Hakutsuru Nejisen Namachozoshu

味わいの特徴

A delicious chilled, unpasteurized sake that goes well with a wide range of foods. It is a light, slightly dry, unpasteurized sake with a fresh, freshly squeezed flavor that is bottled as it is. The raw sake is made with water from the Rokko mountain range and ultra-filtered. It is stored at low temperatures to preserve its fresh flavor. It has a rich flavor and a light, dry taste.

情報詳細

特定名称

Other

原材料

Rice, Rice Koji and Distilled Alcohol

アルコール度

13%

酸度

1.2

日本酒度

2