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TENBU Junmai Ginjo
Nishi Shuzo|Kagoshima
Nishi Shuzo|Kagoshima
- 味わいの特徴
- Our goal is to create a "food sake. It is a soft-tasting food sake that fully brings out the flavor of the rice while expressing a harmonious and seamless finish with "sweetness, spiciness, acidity, bitterness, and astringency" all working in unison.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- アルコール度
- 15%
おすすめの飲み方
- 雪冷え(5℃前後)
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine,Other Western Cuisine
- With fresh sashimi
- Savory dishes such as tempura and fried foods
- Fatty Kurobuta pork shabu-shabu
- Western food with butter and cream
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃