KANKIKU Denshogiku

味わいの特徴

We hope to be as dazzling as the light of the "electric chrysanthemum*" in your long autumn nights. We hope to bring warmth to the nights after the beginning of fall, when it begins to cool down. *Densho-chrysanthemum...Autumn chrysanthemum, a variety that blooms from summer to autumn, is cultivated with electric light to adjust the shipping time.

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

50%

使用米

Yamada Nishiki

アルコール度

15%