KANKIKU Seijitsu-Special Yell-

4.1
59
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味わいの特徴
This is a very limited edition sake that is brewed once a year using the finest rice to give a little extra push to those who are celebrating a new departure or culmination of their lives during this season of "Harenohi! The label is decorated with "wings" and "sun" with hope. We wish all those who overcome the difficult year and move forward with their lives the best of luck.
情報詳細
特定名称
Junmai Daiginjo
原材料
Rice and Rice koji
精米歩合
50%
使用米
Hyogo-ken Yamadanishiki、Akaban Omachi produced in Okayama Prefecture
アルコール度
15%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)

おすすめの料理

Japanese Cuisine
Japanese Cuisine[Traditional Japanese Cuisine (Kaiseki Cuisine, Kappō Cuisine, Monk's Vegan Cuisine)]

酒蔵の想い

酒蔵情報

Kankiku Meijo Co.

取り扱っている飲食店

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