Mimurosugi Junmaidaiginjo miwayama

味わいの特徴

The highest peak of the Mimuro Sugi-Roman series. The highest quality Yamada-Nishiki harvested that year is polished to 35% and brewed in a long low-temperature fermentation. The top tank is "Fukuro-brewed" and only the dripping drops are bottled. The taste has a white peach-like ginjo aroma. Light as silk, it has a gentle sweetness and umami flavor that will make you feel close to your heart, It is light as silk, with a gentle sweetness and umami that is close to the heart, and a clear, high-quality transparency that is unclouded. The lingering aftertaste is long, and slowly fades away with a clear, well-honed acidity. We are grateful to be able to brew sake in Miwa, where the gods reside in the cedar trees, and we are committed to using Yoshinosugi wood for the label and other decorative materials. The box is made of top-quality wood carefully selected by Morisho Meiboku Sangyo, a 100-year-old company with extensive knowledge of Yoshino cedar. The label is made of cedar mixed with the sweet bark of Yoshino cedar. The cushioning material is a byproduct of making woodwork from Yoshino cedar. The partitioned cedar board included in the package can be used for "necktie cases, sake cup cases, etc.".

情報詳細

特定名称

Junmai Daiginjo

原材料

Rice and Rice koji

精米歩合

35%

使用米

Yamada Nishiki

アルコール度

15%