Kagatobi Umekichi Junmai

味わいの特徴

100% contract-grown and specially cultivated rice suitable for sake brewing is used. Junmai is brewed with carefully selected yeast that produces an elegant aroma. It is characterized by its light flavor and crispness, and can be fully enjoyed with food pairings. (Hana Yeast is a yeast isolated at the Department of Brewing and Fermentation, Junior College of Tokyo University of Agriculture.)

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

精米歩合

70%

アルコール度

15%

酸度

1.3

日本酒度

7