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IPPAKUSUISEI Junmai Ginjo Arabashiri Spark
Fukurokuju Shuzo|Akita
Fukurokuju Shuzo|Akita
- 味わいの特徴
- We’ve bottled the cloudy portion that’s pressed first from our “Junmai Ginjo Bag-Pressed” sake. With its gentle, sweet cloudiness and slight effervescence, we recommend enjoying it before a meal. Production quantities are extremely limited, so be sure to try it when you get the chance! This product is a limited-edition sake from CSW2026.
- 情報詳細
- 特定名称
- Sparkling sake
- 原材料
- Rice and Rice koji
- 精米歩合
- 50%
- 使用米
- Miyamanishiki produced in Gojome Town, Akita Prefecture
- アルコール度
- 16%
- 酸度
- 1.3
- 日本酒度
- +1
おすすめの飲み方
- 雪冷え(5℃前後)
おすすめの料理
Chinese Cuisine
- slobber chicken (Szechuan dish of chicken with a sauce made from eggs and garlic chowder)
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃