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Jozan Funabahatsuzume Zuiichi
TOKOYAMA SAKE BREWERY|Fukui
TOKOYAMA SAKE BREWERY|Fukui
- 味わいの特徴
- The beginning of sake brewing. The first pressing at the tank. The freshly squeezed sake has an innocent transparency, a lively, bouncy sensation, and a colorful aroma that changes and deepens. This is the first new sake Shiboritate, brewed with the spirit of using the "best" rice and brewing the "best" sake.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 精米歩合
- 60%
- 使用米
- Specially grown rice from Fukui Prefecture, Gohyakumangoku
- アルコール度
- 15%
- 酸度
- 1.4〜1.7
- 日本酒度
- +3〜+5
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
おすすめの料理
Japanese Cuisine
- The fresh, crisp, and lively flavor of this new sake pairs perfectly with oden infused with dashi broth