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HANATOMOE Mizumoto Mizumoto
- 味わいの特徴
- The HANATOMOE series is a challenging and special sake that pursues new flavor possibilities that are original and exciting. A "new sense of acidity" that concentrates the nuances of mizu-hashiroshi This is a concentrated sake brewed by using mizu-hashiroshi as the sake mother in a three-stage brewing process, changing the water used for the third-stage distillation to mizu-hashiroshi sake. By brewing with mizu-hashimoto sake, the fermentation and lactic acid nuances of the mizu-hashimoto method are concentrated into a sexy sake. It is so sweet and sour that it makes you think, "Is this apple juice? It is a one-of-a-kind sake for customers who love mizu-hashiroshi, made possible by the fact that the brewery is engaged in the mizu-hashiroshi method. We hope you can feel the good affinity between the texture of acidity and the sense of concentration that can only be expressed by mizu-hashiroshi. *Notice regarding the sale of this product This product is available only during Craft Sake Week, and will be shipped sequentially after May 8 (Mon.), after the end of GW. Please note that we do not accept delivery date requests.
- 情報詳細
- 特定名称
- N/A
- 原材料
- Rice, rice malt, sake
- 精米歩合
- 70%
- 使用米
- Contract-cultivated rice produced in Nara Prefecture
- アルコール度
- 17%
おすすめの飲み方
- 花冷え(10℃前後)
- 涼冷え(15℃前後)
- 常温(20℃前後)
おすすめの料理
Cheese
- It is extremely sweet but has lactic acidity, making it a good match for cheese.