HANATOMOE Mizumoto Mizumoto

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味わいの特徴
The HANATOMOE series is a challenging and special sake that pursues new flavor possibilities that are original and exciting. A "new sense of acidity" that concentrates the nuances of mizu-hashiroshi This is a concentrated sake brewed by using mizu-hashiroshi as the sake mother in a three-stage brewing process, changing the water used for the third-stage distillation to mizu-hashiroshi sake. By brewing with mizu-hashimoto sake, the fermentation and lactic acid nuances of the mizu-hashimoto method are concentrated into a sexy sake. It is so sweet and sour that it makes you think, "Is this apple juice? It is a one-of-a-kind sake for customers who love mizu-hashiroshi, made possible by the fact that the brewery is engaged in the mizu-hashiroshi method. We hope you can feel the good affinity between the texture of acidity and the sense of concentration that can only be expressed by mizu-hashiroshi. *Notice regarding the sale of this product This product is available only during Craft Sake Week, and will be shipped sequentially after May 8 (Mon.), after the end of GW. Please note that we do not accept delivery date requests.
情報詳細
特定名称
N/A
原材料
Rice, rice malt, sake
精米歩合
70%
使用米
Contract-cultivated rice produced in Nara Prefecture
アルコール度
17%
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おすすめの飲み方

  • 花冷え(10℃前後)
  • 涼冷え(15℃前後)
  • 常温(20℃前後)

おすすめの料理

Cheese
Cheese[Blue]
It is extremely sweet but has lactic acidity, making it a good match for cheese.

酒蔵の想い

酒蔵情報

Miyoshino Sake Brewery

取り扱っている飲食店

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