MIZUBASHO ArtistSerie Floral Sparkling 2023

味わいの特徴

This floral sparkling is reminiscent of the pretty white flowers of skunk cabbage. It is casual, using a proprietary secondary fermentation technique in the bottle that has been studied and evolved over many years. Silky bubbles with a soft mouthfeel are harmonized with aromas of white peaches and apples.

情報詳細

特定名称

Sparkling sake

原材料

Rice and Rice koji

使用米

Yamada Nishiki

アルコール度

12%