Zaku Omachi

味わいの特徴

This Junmai Ginjo sake is made from 100% Omachi rice grown in Okayama Prefecture. It is characterized by a rich, full-bodied flavor. It features a deep umami with a hint of acidity and a gentle aroma, making it a satisfying bottle that pairs well with meals. The "Saku Print Bottle Rice Variation Series" features a new bottle design every year. The 2026 edition will be released as a limited edition in June.

情報詳細

特定名称

Junmai Ginjo

原材料

Rice and Rice koji

精米歩合

55%

使用米

Yudomachi

アルコール度

15%