Sawaya Matsumoto Shuhari Konjo

味わいの特徴

A luxurious blend of 23% Yamadanishiki from Tojo, 39% Omachi from Akaban, and 37% Aizan from Tojo. It is fresh and crisp.

情報詳細

特定名称

N/A

原材料

Rice and Rice koji

使用米

Yamada Nishiki、Muromachi bakufu, the feudal government of Japan (1338-1573) under the Ashikaga shoguns、Aiyama

アルコール度

14%