FUKUCHO SEAFOOD JYUNMAI USUNIGORI

味わいの特徴

Tomikucho has a refreshing lemon-like taste. Now available in a light nigori color with a crisp acidity and a soft, sake-like aftertaste, Umifu Do seafood. Its high acidity and light mouthfeel, made possible by the 13% alcohol content of the original sake, make it a perfect match not only for Japanese cuisine, but also for Italian and French cuisine.

情報詳細

特定名称

Junmai

原材料

Rice and Rice koji

アルコール度

13%