Utashiro Rikka

味わいの特徴

The pinnacle of the Gagaku-dai series. This refined sake offers a remarkably smooth transition from the initial aroma to the palate and finish, with a distinct sense of narrative flow. It embodies the full range of Tenryo-hai Brewery’s craftsmanship, the beauty of the sake rice cultivated on Sado Island, and the gentle underground water flowing from Mount Kimbokuzan. This is Tenryo-hai Brewery’s current masterpiece, crafted by pouring all of these elements into a single bottle.

情報詳細

特定名称

N/A

原材料

Rice and Rice koji

使用米

Koshidariya (variety of rice)

アルコール度

13.5%