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Chikuha Junmai Ginjo Saved by NIIZAWA BREWERY
- 味わいの特徴
- The cool, refreshing aroma is reminiscent of green apples. From the soft and clean mouthfeel, the acidity rises sharply and cleanly. The astringency in the back of the mouth tightens the entire flavor while leaving a calm richness in the bottom billion. The lingering finish continues with a slight dryness as the gentle mellowness envelops the palate once again.
- 情報詳細
- 特定名称
- Junmai Ginjo
- 原材料
- Rice and Rice koji
- 使用米
- Gohyakumangoku from Noto (Kyushu, Japan)
- アルコール度
- 15.3%
おすすめの飲み方
- 花冷え(10℃前後)
おすすめの料理
Japanese Cuisine
- It goes well with anko (red liver) and albacore, and has a clean, dignified flavor that complements dishes made with dashi broth.
この日本酒に合わせる酒器
ブルゴーニュ
フルート
ボルドー
クープ
リキュール
ぐい飲み
猪口
平盃